Wednesday, September 14, 2011

A Matter of Taste : So lets get Cooking & Baking

Has anyone else been incredibly busy with all of the back to school,
back to after school activities, etc.?
Life has been whizzing by!
Abit busy, abit lazy O.o

Below baking and cooking which i done during the one weeks holiday.
Sometime i really love to cook and bake ,
Especially learn something news from the recipe book.
Sometime we need some "comfort" food.
and then try and take pretty pictures of what I cook.
I just thoroughly enjoy it!

Actually i also like to set up a nice dining table ,
Maybe with flowers, candles ...
Serve with beautiful plates and foods.
I just love beautiful things :)
Prepared in freshly cleaned and organized kitchen.
These are the days I hope my kids remember!
But too bad ,
I know , my guy and boys will not appreciate .
They might think mummy wasted manytime in the kitchen O.o
Or wasted "$$$" ... that's when people don't know how to enjoy !!
So ... just forget it !!
Just the FOOD will do .

Lately I find myself drawn to cooking magazines or
articles having anything to do with being in the kitchen.
Probably why I've enjoyed browsing blogs so much.
I find a passion being able to cook/bake those beautiful recipes you see in the gorgeous magazines ... hahaha
Even sometime it doesn't taste perfect .
For that first tried, is good enough.

Here's some of my baking and cooking over the pass weeks.
Will later share with you the recipes.
Cos need sometime to translate into English .
Recipe for sweet bun .
Ingredient:
500gm high protein flour
95gm sugar
1 tsp salt
14gm instant yeast
50gm margarine
45gm shortening
2 tsp condensed milk
1 egg (A)
230gm water

Method:

1)Add all ingred into mixing bowl except water. slow down your mixer speed and pour in water slowly, beat for 1 min.
2)change your mixer speed to medium speed for 7 to 8 min.
3)remove dough and leave it on table . cover with a big bowl and rest for 20 min.
4)stretched the daugh and fold over , cover and rest for 15 min.
5)repeat the step 4, and rest for 5 min.
6)Reshape dough into your favorite shape. and can add in any you like like ham, tuna , sausage
Last,
Have a blessed day.

10 comments@感覺:

yvonne said...

Anggie, you make me drool at this hour. I knew I shouldn't click your link before taking lunch~ They are all so tasty!

Vickylow said...

Your steamed meat ball with salted egg look so cute.

mNhL said...

Your homemade bun looks so nice. Just like from some famous bakery!

Sheoh Yan said...

You are such a good cook. I have a lot to learn from you.

andrewjune said...

Wah u can open a shop Liao lah fren...:)

HL said...

You are such a good cook and photographer :) I wish I can be like you. I don't like cooking and I'm always finding excuses to avoid going into the kitchen!

Hayley said...

You're indeed a great and creative cook~

prince n princess mum said...

I'm so hungry, after viewing your photos...

jacss said...

u sound like a very romantic person to me.... & i share the 'loving beautiful things' sentiment :D
just had a steamboat at home with family & i did the simple table setting too, haha
love the steam meat balls, but im sure the salted fish was not for the kids?? :P

chinnee said...

how did u get that egg so nicely on your toast? Share! share!

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